El Salvador Cruz Gorda is a red bourbon variety, black honey processed. This process gives the coffee bean a unique and rich body, with a flavour of black plum, cocoa bean and dark chocolate.
ABOUT THE PRODUCER:
Farm Cruz Gorda, owned by Mauricio Salaverria, stands in one of the most beautiful regions of El Salvador, Los Naranjos, also known as “the road of flowers”.
Mauricio Salaverria has a strong background: devoted to coffee, he spent most of his life studying the best techniques to preserve microclimates for his plantations in El Salvador, commitment to the environment is also noteworthy. This is an exceptional reality in the Salvadorian coffee scenario: Mauricio competed many times in the Cup of Excellence, achieving satisfying placements.