Bourbon Elite is an old varietal and it grows particularly well at Los Pirineos which is a combination of varietal, soil and craftsmenship. Los Pirineos provides perfect growing conditions and it offers a great micro-climate for slow maturation, good rainfall and fertile volcanic soil.
This year The Barn chose a semi-washed lot with flavours of praline, nougat, ripe plum and whipped cream. Enjoy a very creamy coffee that opens up even more sweetness with a little resting after roast. We love it.
Roaster The Barn
Origin El Salvador, Los Pirineos
Farmer Gilberto Baraona
Variety Elite Bourbon
Altittude 1600 m
Notes Praline, nougat, ripe plum and whipped cream.
Weight 0.25 kg