Finca Himalaya is known for excellence. Being in family hands since 1880, Mauricio Salaverria has taken generations of coffee knowledge and pushed it to another level. He teamed up with experts such as former Barista World Champion, Sasa Sestic, and relentlessly worked on quality for years.
This natural microlot has notes of tangerine, pineapple, cane sugar, cookie dough and cinnamon. Citric acidity with a long, mouthwatering finish.
Roaster The Barn
Origin El Salvador, Apaneca
Farmer Mauricio Salaverria
Altittude 1600 m
Notes Tangerine, pineapple, cane sugar, cookie dough and cinnamon
Weight 0.25 kg