This anaerobic coffee is a class of its own.
Juanachute was one of our top coffees last year. This season it is just as great!
Tarrazu is one of the key coffee growing areas in Costa Rica. Generations of farm experience and a country in peace allowed excellence to prosper. Volcanic soil, high elevation and individual processing mills on most farms are laying out perfect conditions. Tacho Castro is passionate about his innovative anaerobic process, and ensures he has complete control over every aspect. He has been experimenting with anaerobic fermentation for years. Notes of cinnamon, dark fruits, strawberry, crumble cake, and cherry with a creamy & lactic mouthfeel.
Roaster The Barn
Origin Costa Rica, Tarrazu
Farmer Tacho Castro
Variety Caturra, Catuai
Altittude 1600 Meters
Notes cinnamon, dark fruits, strawberry, crumble cake, and cherry with a creamy & lactic mouthfeel.
Weight 0.25 kg