Puchero, Rwanda, Isimbi



Roaster Puchero Valladolid
Origin Rwanda
Farmer Small holders
Process Washed
Variety Bourbon
Altittude 1650-1800 m
Notes Apple, blueberry, black tea. Juicy with a long dark chocolate finish.
Roasted Espresso
Weight 0.25 kg

Out of stock

SKU: puchero4 Category: Tags: , , ,


The Kahawatu Foundation and Rwacof invests in farmer training to help smallholders improving their quality.

Once selected by hand, cherries are floated in water to separate those damaged or otherwise low density. The cherry is then wet fermented for 24 hours to remove the remaining mucilage.

Once the coffee has been fermented and washed, it is placed on tables where is sun-dried and also sorted by hand to remove those with defects

Additional information

Weight 0.4 kg