Puchero, Peru, Human Castillo



Roaster Puchero Valladolid
Origin Peru, La Huaca
Farmer Huaman Castillo Martires
Process Washed
Variety Caturra
Altittude 1650-1800 m
Notes Vanilla, caramel, prune. Dark chocolate finish with a pleasant syrupy body.
Roasted Espresso
Weight 0.25 kg

Out of stock

SKU: puchero3 Category: Tags: , , ,


Huaman Castillo Martires is the owner of a small farm in the Huaca village in Huabal.

Since this district spans a couple of mountains, the climate conditions and soils can vary considerably, with some areas having wet, humid conditions and red, African-like soils and others dry and hot.

Huaman and his family pick the ripe cherries before transporting them back to their home where they process them on a small hand pulper and then ferment overnight or up to 24 hours.

Once fermentation is complete the coffee is then dried for 10 to 14 days.

Additional information

Weight 0.4 kg