Puchero, El Salvador, San Carlos Dos

15.00

 

Roaster Puchero Valladolid Spain
Origin El Salvador, Apaneca Ilamatepec
Farmer La Montañita, Morazán
Process Washed
Variety Bourbon, Cuscatleco
Altittude 1110-1550 m
Notes Red apple, orange, hazelnut. Round and creamy caramel body
Roasted Espresso
Weight 0.25 kg
SKU: puchero1-2-1 Category: Tags: , ,

Description

CUPPING NOTES

Red apple, orange, hazelnut. Round and creamy caramel body.

This year Carlos Alfredo Estévez, head of the micro-lot program in Honduras, traveled to the San Carlos farm in El Salvador to deliver a week of training on the production of experimental micro-lots and improving processing using his experience over the last 4 years in Honduras. This lot comes from the El Manzanal and Brasilia sections of the farm. After sorting the cherries, they are pulped and fermented overnight in tiled tanks. Then it is washed and cleaned before drying on the patio for 10-16 days.

Additional information

Weight 0.4 kg