Puchero, Colombia, Competition



Roaster Puchero Valladolid
Origin Colombia, El Tampo, Cauca
Farmer Diego Samuel Bermundez
Process Double fermentation
Variety Colombia, Castillo
Altittude 1750 m
Notes Pink grapefruit, white chocolate, elderflower. Silky smooth mint finish.
Roasted Filter
Weight 0.25 kg

Out of stock

SKU: puchero1 Category: Tags: , , ,


Diego Samuel has dedicated the last 13 years to growing coffee in Bolivar and gaining deep understanding of the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavou and profiles produced. This lot has been processed following this strict protocol: anaerobic fermentation in cherry for 48 hrs; second anaerobic fermentation with mucilage for 96 hrs; thermic shock washed at 40°C then 12°C; controlled drying for 34 hrs at 35°C and humidity of 25%. The result is simply mind-blowing.

Additional information

Weight 0.4 kg