Mok coffee, Rwanda, Gatare

16.00

Roaster Mok coffee Brussel
Origin Rwnada, Nyamasheke
Farmer Communal smallholders
Process Natural
Variety Red Bourbon
Altittude 1400 m
Notes Blackberry, lemon curd, caramel
Roasted filter
Weight 0.25 kg

Out of stock

SKU: bcr078-10 Categories: , Tags: , , , ,

Description

Gatare is one of the oldest washing stations in the country, dating back to 2003.

Gatare has a long reputation having been among the first stations to process very high quality coffee for export. The country’s complex flavour profiles are thanks to ideal growing conditions of high altitudes & nitrogen-rich volcanic soil.

Unlike most other East African coffees, here that bright blackcurrant acidity is partnered with a more caramel richness & fuller body, making the perfect balance for this lovely ‘clean style’ natural.

Additional information

Weight 0.25 kg
Roaster

Friedhats

Origin

Rwanda

Farmer

Mahembe

Process

Washed

Variety

Red bourbon

Altittude

1900 m

Notes

Black currant, Peach, Toffee

Roasted

filter