Mok coffee, Costa Rica, William Segura. ANAEROBIC

20.00

Roaster Mok coffee Brussel
Origin Costa Rica, Tarrazu
Farmer William Segura / Luis Campos
Process Natural Anaerobic
Variety Catuai
Altittude 1550 m
Notes Gingerbread, cherry, balsamic
Roasted filter
Weight 0.25 kg

Out of stock

SKU: bcr078-13 Categories: , Tags: , , ,

Description

This is the 3rd year we are showcasing Luis Campos who pioneered anaerobics in the region.

Luis receives cherries from local farmers, processing them lot by lot. This year we chose 1 natural & 1 washed.

For this coffee the pulp is removed exposing the mucilage & along with added mucilage, placed in a tightly sealed tank to undergo a temperature controlled fermentation. T

he coffee is then washed & dried in direct sun before moving to a greenhouse. The perfect coffee for this time of year, a cup packed full of speculoos.

Additional information

Weight 0.25 kg
Roaster

Friedhats

Origin

Rwanda

Farmer

Mahembe

Process

Washed

Variety

Red bourbon

Altittude

1900 m

Notes

Black currant, Peach, Toffee

Roasted

filter