Mok coffee, Brazil, Fazenda Sertão

14.00

Roaster Mok coffee Brussel
Origin Brazil, Carmo de Minas
Farmer Fazenda Sertao
Process Pulped Natural
Variety Catuai 28L
Altittude 1150-1200 m
Notes Mandarin, Hazelnut, Milk Chocolate
Roasted filter
Weight 0.25 kg
SKU: bcr078-1-1-1-1-1 Categories: , Tags: , , ,

Description

‘Pulped natural’ is a similar method to ‘honey process’ – where instead of removing different proportions of the mucilage, here only the skin is removed, leaving all the mucilage.

The coffee is then moved to a drying surface where it ferments as it drys. Pulped naturals were originally developed in Brazil in order to speed the drying process, as the ‘Natural’ process took longer.

It was discovered that the process gave the final cup all the body & sweetness of a natural coffee and the clarity of a washed.

Additional information

Weight 0.25 kg
Roaster

Friedhats

Origin

Rwanda

Farmer

Mahembe

Process

Washed

Variety

Red bourbon

Altittude

1900 m

Notes

Black currant, Peach, Toffee

Roasted

filter