Softly perfumed aromas are followed by notes of ripe berries and a confected sweetness in this expertly processed natural lot.
- Sourced on our trip to Ethiopia in January 2020.
- Processed at the Hasen Sormolo mill, and purchased by our Ethiopian partners at Moplaco.
- The natural process creates a soft and rich cup.
- Look For: Blueberry, Butterscotch and Grape
- Whole Bean Coffee: 250g
ABOUT THE COFFEE – Guji Kercha
We have been purchasing Ethiopian coffees through Moplaco for three years now, and have grown to trust their buying practices and the quality that they are able to offer, both in coffees they produce themselves, and those they purchase from neighbouring mills. This lot is an example of the latter. This lot was purchased by Moplaco from the Hasen Sormolo station in the Kercha Woreda. Kercha is located in the Oromia region, which is part of the Guji zone, but located slightly further south than the famous coffee producing spine of Yirgacheffe, Chelelectu and Gedeb. Hasen Sormolo is a privately owned washing station, and gathers coffee from approximately 2000 smallholder producers over a harvest season. This lot was processed using the natural method, created a soft and rich cup, with perfumed aromas followed by notes of ripe blueberry, rich butterscotch and white grape.