Kawa, Rwanda, Intango

16.00

Roaster Kawa Paris
Origin Rwanda,  Nyaruguru
arm Emmanuel Rusatira
Process Anaerobic 60 hours
Variety Bourbon
Altittude 1900 m
Notes Bright acidity, raspberry, white chocolate
Roasted filter
Weight 0.20 kg

Only 2 left in stock

SKU: bcr0009-1-1-2 Categories: , Tags: , ,

Description

This anaerobic coffee is a fruit bomb for your batch brew or V60.

Fugi farm

At the Fugi farm, Emmanuel Rusatira works his anaerobic fermentation with traditional Rwandan pots called “Intango”. The coffee cherries are therefore mixed with water in these jars and close for 60 hours. The particularity of this method comes from two elements. First, the water used is that from the pulping of cherises. It therefore contains a significant amount of sugar due to the mucilage of coffee cherries. The second is that of pots which are made of clay so they do not absorb heat.

 

 

Additional information

Weight 0.25 kg
Roaster

Friedhats

Origin

Kenya, Ndaroini

Process

Washed

Variety

SL28 & SL34

Altittude

1800 m

Notes

Black currant, Citric, Lemon

Roasted

filter