A candy and a lemon meringue pie, a magnificent natural coffee!
This Ethiopian coffee, produced in the village of Shantawene by the Daye Bensa company offers a beautiful sweetness, a distinctive sign of its belonging to the Sidama A appellation. Located at an altitude of about 2000m, the farm from which this lot comes benefits from rich and fertile environment due to the endemic forest that surrounds it. Anxious to preserve this land, Daye Bensa coordinates a reforestation program, on the recommendations of the Ministry of Agriculture, to increase the tree cover of her coffee farm. Proud of its local roots, the company was inspired by the toponymies of the region to create its name. Daye is indeed the town located 10 km from the village of Shantawene; Bensa the name of the district where it is located.