A juicy Ethiopian coffee, which concentrates notes of strawberry, black cherry and passion fruit, to offer a fruity and sweet cup in a filter.
The local villages of Bombe and Shantawane in the Bensa district of Sidama are known for growing spectacular coffees. Thanks to the anaerobic processing method, the beans have a wonderful aroma of orange, banana, maracuja and rapeseed honey. This coffee is the result of natural anaerobic processing and generations of experience. Ethiopian farmers have a long tradition of growing coffee that you can taste. This is what makes this micro-batch of Kurume so sublime through the anaerobic fermentation it has received.