Incrediblle sweetnes, perfect for filter and espresso
Wildan and his wife Atieq started their first coffee project in Sindangkerta, Weninggalih region in 2010. The latter subsequently became the main growing area for his Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which requires attention and meticulous processes. While the majority of Indonesian growers produce wet hulled coffees, even for specialty coffees, Wildan is experimenting with anaerobic coffees and other fermentation processes.