A juicy Ethiopian coffee, which concentrates flowers & kiwi to offer a fruity and sweet cup in a filter.
The Dukamo family is dedicated to growing coffee because it is a crop that has fascinated and united them since they were children.
The Dukamo family is the second generation of coffee farmers.
For them, the most critical moments in the production process of their coffees are fermentation and processing.
The stage they consider the most important is the harvesting and processing of their coffees.