Gourmet notes of orange, banana and passion fruit mingle in the cup when tasting this coffee from Ethiopia, supported by a nice body and a structuring acidity.
The local villages of Bombe and Shantawane in the Bensa district of Sidamo are known for growing spectacular coffees. Thanks to the anaerobic processing method, the beans have a wonderful aroma of orange, banana and passion fruit. This coffee is the result of natural anaerobic processing and generations of experience. The Bombe growers have a long tradition of growing coffee for you to taste. We hope you enjoy this unique nano-lot.