A coffee from Costa Rica with notes of plum, grape and cranberry!
The farm of Tres Milagros has been in the Facusse family for 55 years. From the beginning, the farm has been planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region. In 2011, Mr. Camilo Merizalde and the Facusse family decided to create a very unique specialty coffee program, which applied all the experience of Finca Santuario Colombia. New varieties were planted: Geisha, Heirloom, Tipica, F1, Villa Sarchi and many others. Tres Milagros now has several processes to produce exceptional specialty coffees. Camilo Merizalde and Mauricio Facusse have been friends since their college days, having a very close relationship that led to the creation of this splendid coffee project.