A coffee from Costa Rica with notes of plum, grape and cranberry!
The Tres Milagros farm has been in the Facusse family for 55 years. From the start the farm was planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region. In 2011, Mr. Camilo Merizalde and the Facusse family decided to create a very unique specialty coffee program, which allowed the full experience of Finca Santuario Colombia to be applied.
New grape varieties have been planted: Geisha, Heirloom, Tipica, F1, Villa Sarchi and several others. Tres Milagros now has several processes to produce exceptional specialty coffees. Camilo Merizalde and Mauricio Facusse had been friends since college days, having a very close relationship which led to the creation of this splendid café project.