A roasted filter coffee that keeps a body present with notes of cherries, passion fruit and cloves!
THE farmer Andres Guaca
Andres Guaca, 3rd generation of coffee producers, owner of the Guacobia farm with his wife and two sons.
Five years ago Andres made a switch to specialty coffees, he began to improve post-harvest practices, with controlled and experimental fermentations. On his 5 hectare farm and on his brother’s farm, he started planting more exotic differentiated varieties such as Pink Bourbon, Pacamara, Geisha …
Her eldest son is already in love with coffee production, and his dream is to be an agronomist and to further develop the farm.