Description
THE COFFEE
Finca El Vergel
This micro-lot on the EL VERGEL farm, is surrounded by guava trees, giving this coffee one of the most intensely fruity profiles on the estate. Planted in 2016 and 2018 with a quantity of over 40,000 plants, this lot was one of the best on the estate to experiment with processing larger lots.
This coffee is processed by a method that is unique in this field. This consists of a special 2 stage anaerobic fermentation to develop a more intense but clean profile. In effect, this brings out all the attributes of the variety combined with the unique flavour of the process, which is then sun-dried for 15-25 days.
We have a special affection for Shady & Elias who regularly come to Europe to talk about their passion and their coffees.
