Friedhats, Colombia, Rafael Amaya

16.00

Roaster Friedhats Coffee Roasters
Origin Colombia, Timina
Farmer Rafael Amaya
Process Washed carbonic maceration
Variety Pink Bourbon
Altittude 1700 m
Notes bright citric acidity and a rich malty complexity from the extended fermentation
Roasted filter
Weight 0.25 kg
SKU: bcr0136 Category: Tags: ,

Description

This microlot is produced by Rafael Amaya on his farm Finca La Virginia, located in Timana, Huila. It is made up of the Pink Bourbon variety (with cherries that turn pink when ripe instead of the usual red or yellow) grown at between 1700 and 1800 masl and Rafael carried out a washed carbonic maceration during processing.

This coffee shows his skill and understanding of the process, it has the tea-like clarity of a washed coffee with a bright citric acidity and a rich malty complexity from the extended fermentation.

Additional information

Weight 0.4 kg