From producer Pepe Montoya and his farm El Cedro comes a new lot to round off the season. This farm was bought by Pepe’s parents and since 2016 he has been producing coffees on a specialty level. It’s located near the district of La Coipa in the Cajamarca region at around 1750 – 1880 masl. High altitudes and the mix of Caturra and Bourbon varieties and a washed process makes this coffee sweet with a crisp acidity with notes of cacao, green apple marmalade.
Farmer Pepe Montoya
Variety Bourbon, Caturra
Altittude 1750-1880 m
Notes Sweet with a crisp acidity with notes of cacao, green apple marmalade.
Weight 0.25 kg