It’s a blend of all three common varieties – SL-28 and 34, Ruiru 11 and Batian and grown at between 1220 and 2300 masl. 1117 smallholders bring their cherries to the Gathaithi washing station before it is washed processed and sorted. In our search for Kenyan coffees that brought a smile to our faces, this one hit the mark. It’s blackcurrant, cane sugar sweet and citrus refreshing.
Origin Kenya, Nyeri
Variety SL28 & SL34, Ruiru 11, Batian
Altittude 1220-2300 m
Notes Blackcurrant, cane sugar sweet and citrus refreshing.
Weight 0.25 kg