Friedhats El Salvador, Miramar 120

18.00

Roaster Friedhats
Origin El Salvador
Farmer Miramar
Process Anaerobic Fermentation
Variety Red Bourbon, Typica
Altittude 1650 m
Notes chocolate bonbon, overripe banana and a stone fruit acidity
Roasted filter
Weight 0.25 kg

Out of stock

SKU: bcr0012 Categories: , Tags: ,

Description

From the slopes of the Santa Ana Volcano in the Palo Campana region in El Salvador comes a new coffee by producer Jamie Catota on his farm Miramar.
It’s made up of Red Bourbon and a little Typica variety and grown at 1650masl. This coffee comes to us through Rodolfo and his team at Productor coffee who processed this coffee themselves, carrying out a 120 hour anaerobic fermentation before drying the cherries on raised beds. Rodolfo did his first natural fermentation at Miramar back in 2013 and after some time apart he is happy to be working with them again. This combination of high quality farming and processing has paid off because this coffee is super sweet with notes of chocolate bonbon, overripe banana and a stone fruit acidity!
Roaster Friedhats
Origin El Salvador
Farmer Miramar 120
Process 120 hour anaerobic fermentation
Variety Red Bourbon, Typica
Altittude 1650 m
Notes chocolate bonbon, overripe banana and a stone fruit acidity
Roasted filter
Weight 0.25 kg

Additional information

Weight 0.25 kg
Roaster

Friedhats

Origin

El Salvador

Farmer

El Carrizal

Process

Natural

Variety

Bourbon, Pacas

Altittude

1400-1700 m

Notes

Cherry, Milk chocolate, Plum

Roasted

filter