ESPRO Ultralight Coffee Press grey



  • Makes 270 gr coffee or 340 gr tea and holds 450oz of water
  • Filters are BPA, BPS and phthalate free
  • Coffee press includes double micro-filter with twist-lock for easy separation and cleaning
  • Tea micro-filter available for purchase separately 
  • Double-walled, vacuum-insulated stainless steel container
  • Patented and global patents pending

Out of stock

SKU: bcr0059-1 Category:



Brew guide

Make smooth, grit-free coffee—thanks to our double micro-filter. Surrounded by a silicone lip that runs along the rim, the basket fits snugly inside the container and creates a vacuum seal. When you press the plunger down, extraction stops immediately—so your brew is consistent from the first pour to the last.

What You Need

  • Espro French Press
  • Water
  • Coarse Ground Coffee

Step 1

Preheat: Fill the bottom of the press with hot water (this step can be skipped if you’re in a hurry)

Step 2

Grind: Grind coffee just before use. A coarse, drip grind gives the best results.

Step 3

Measure: See ESPRO’s recommended recipes below.

Coffee Water Makes
Size Weight Tablespoons Volume Fill line US Cups EU Cups
15-20 g 3-4 T 300 ml —- 1 cup 2 cups
(18 oz)
18-27 g 4-6 T 450 ml lower 1.5 cups 3 cups
24-36 g 5-7 T 600 ml upper 2 cups 4 cups
(32 oz)
30-45 g 6-9 T 750 ml lower 3 cups 6 cups
45-60 g 8-12 T 1000 ml upper 4 cups 8 cups

Step 4

Pour out preheat water.

Step 5

Pour coffee into the bottom of the vessel and clean any grinds that may have spilled on the top lip of the press.

Step 6

Boil water. Let it cool for a minute or two. Ideal temperature is 195-205 °F.

Step 7

Fill the press with water until the water and coffee meet the fill line.

Step 8

Give it a quick stir to ensure all the grinds are wet.

Step 9

Press the lid on gently without pressing it down.

Step 10

Wait four minutes. In a rush? Use more coffee and wait two minutes.

Step 11

Press slowly until the button reaches the lid. If the force feels too high, pull up briefly to clear the filter instead of using body weight. Take 15 seconds to fully press.

Step 12

Pour and enjoy.

Additional information

Weight 0.5 kg



240 ml