The Honduras El Puente from Elbgold owes its name to a small, not entirely harmless high rope bridge in Marcala.
Because whoever crosses this gets access to one of the most excellent growing areas in the world of the producers Marysabel Caballero and Moises Herrera.
Coffees such as the winning ticket for the Cup of Excellence 2016 and the delicious Honduras El Puente grow here.
The beans are a hybrid of Mundo Nuovo and Caturra, the so-called ‘Red Catuai’ variety. The main note is jasmine honey and is also characteristic for its soft fruit flavors of orange and peach. It is best suited for the preparation of filter coffee.