Akmel Nuri runs the farm from where we have bought coffee since 2014. Next to his raised beds where the coffee cherries are drying, he has a wild and natural growing coffee forest. The coffee trees grow under shade of taller trees prolonging the ripening of the cherries, which contributes to the intense flavour we experience in this coffee.
Full-bodied with a subtle acidity. Aromas of dried fruit, almond and walnut with a lightly spiced aftertaste