The high altitudes and rich volcanic soil are ideal growing conditions, and they produce mainly supreme quality in Rwandan coffees. Normally coffees here are produced as washed with bright acidity and distinct red fruit flavours. In recent years, the number of washing stations in Rwanda has increased dramatically. Specialty coffee now comprises nearly one-quarter of production.
Origin Rwanda, Gicumbi District
Farmer Nova Coffee Washing Station
Process Natural, Sundried on raised beds
Variety Red Bourbon
Altittude 1450 m
Notes Juicy, Papaya, Pineapple, Chocolate
Weight 0.25 kg