Huila has been blessed with a great combination of perfect soil and great geography for coffee cultivation, so the taste is always very clean and sweet. Even though fresh coffee is available throughout the year in Colombia, the main harvest period in this area is from September to December.
Origin Colombia, Huila, La Plata
Farmer Crecert – Various small farm holders
Variety Caturra, Castillo
Altittude 1500-1800 m
Notes Mandarin, peach, dark chocolate
Weight 0.25 kg