Finca La Morelia is the result of a 50-year family tradition of coffee production that has maintained high-quality standards. Don Gilberto Torres and his wife, Cecilia Valencia, acquired their land in Armenia with intent to produce some of Colombia’s highest quality coffees. Today, their son, Don Eduard Fabian Torres has grown their operations to produce high-quality micro-lots all while exceeding industry standards of environmental (shade-grown coffee) and social sustainability. With these standards, Finca La Morelia is a certified Cafe de Colombia (extremely difficult certification to achieve) for its consistent high-quality and is a certified Protection Denomination of Origin for their environmental care. For the Torres family, La Morelia means the evolution of a process that returns in each sip the emotion of a universal drink, made from the deep tropics.